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EUROPEAN BAKER
Digital digest
he good
new
s is, 2010 gets consigned to the history books, archives and memory banks in a few days. The bad
new
s, for some, is we do not know what 2011, the start of the next decade, will have in store for us. Will it be another horrible year or will it bring
new
opportunities and prospects? The more positive among us will be eagerly anticipating
new
opportunities in business, innovative products to launch and exciting fresh markets to explore. For many European-based
companies
, 2010 and its predecessor were not the best of years. Economic woes have seen many
companies
in trouble while others the more adventurous, perhaps have cast their nets wide and expanded their areas, with regions like India, China, Russia, the Middle East, North Africa and former Eastern bloc countries in Europe being the focus. And there are
companies
who have
Editor: Andre Erasmus
email: andre@crier.co.uk To Advertise contact: Nick Thorp - nthorp@crier.co.uk Tel: 00 44 1883 734582 Marijo Lijic - marijo@crier.hr Tel: 00 385 31 308 009
DECEMBER 2010
BRIGHT OUTLOOK T
www.worldbakers.com
APPOINTMENTS
ITW Allen Coding Systems has strengthened its management team with the appointment of Miquel Conesa as
new
Business Unit Manager responsible for the UK and ITW Betaprint in Barcelona, Spain. Miquel, who will be responsible for the dayto-day operations of both business units and all senior management within them, brings a wealth of industry experience to the role. Food packaging and processing solutions specialist tna has appointed design engineer, Tim Moulsdale, as its
new
European general manager. Moulsdale will oversee all aspects of tna's European operations including sales, manufacturing and customer service assuming these responsibilities for the firm's six offices and three agents throughout the continent.
successfully moved into these `
new
markets'. But, some of them warn, not all is as rosy as it seems. Some have encountered problems ranging from time-consuming visa and import/export red tape to the `you supply now, we'll pay later' syndrome. From the other side of the coin, it is worth considering the viewpoint of manufacturers, food processors and the like in these countries. Some will welcome expertise from foreign
companies
but others will want to expand with their markets. It is a tricky situation, one company in the Netherlands told me. The opportunities to expand are there but diplomacy, patience, money to invest, political stability and a trusty local partner or agent would be his basic requirements, he said, if anyone wanted his advice. Expansion and surviving the recent recession could be one of the challenges we have to face in the coming year. n
publication
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European Baker Magazine - Digital Digest · www.worldbakers.com
chocolate-calorie-using-2.html
PageFlip Table of Contents:
1:
new-companies-european-1.html
2:
chocolate-calorie-using-2.html
3:
bread-oxidation-storage-3.html
4:
bakery-bakers-bread-4.html
5:
bakery-industry-training-5.html
6:
dough-conditioners-development-6.html
7:
dough-product-loaf-7.html
8:
proofing-type-proofer-8.html
9:
proofer-system-products-9.html
10:
crier-editor-andre-10.html
11:
business-sustainability-sustainable-11.html
12:
com-rate-www-12.html
